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Nutrition/Dietary

INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy

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INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
OTHER: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
Comments from Customer
PREVIOUS PAPER INSTRUCTIONS (#488501772): Evaluation should be based on some of the topics thought in the course.
An Overview of Nutrition & Planning a Healthy Diet Chapter 1-2
Energy Balance & Weight Management Chapter 8-9
Digestion, Absorption, and Transport Chapter 3
Energy Nutrients: Carbohydrates, Lipids, and Proteins Chapter 4-6
Metabolism Chapter 7
Vitamins, Minerals, and Water Chapter 10-12
Bone Health & Blood Health Chapter 13-14

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